Sambal Udang Galah
Udang galah kecik sahaja, janji dapat merasa. Dah lama nak mkn. Memang suka buat kuah dia banyak macam tu baru best gaul dengan nasi. Rasa manis udang tu.
Tips
Ingredients
| 1 kg | udang galah cuci bersih |
| 1 bj | bwg besar blend |
| 1 ulas | bwg putih blend |
| Saiz ibu jari | halia blend |
| Sikit je | air asam jawa |
| 1 sudu besar | cili boh |
| 1 sudu besar | sos cili |
| 1 cawan | air |
| Secukup rasa | garam gula |
Instructions
- 1
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Panaskan sedikit minyak dalam kuali. Tumis bahan yg diblend hingga naik bau.
- 2
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Masukkan cili boh, kacau hingga pecah minyak..
then letak air asam jawa0 Comment(s)No comment yet. Be the first.
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- 3
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Masukkan udang galah. Gaul2 biar sebati. Masukkan air dan sos cili.
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- 4
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Udang galah ni keras ya. Biar mendidih 3 minit depan/ 3 minit belakang. Balikkan gitu
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- 5
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Perasakan dengan garam dan gula. Bila kuah dah pekat boleh tutup api dan hidang!
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Recooks
Try recook this recipe and share with the owner and us
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