Tips
Ingredients
| 250gram | paru lembu |
| 2 sudu besar | cili kisar |
| Sebiji | bawang besar |
| 3 ulas | bawang putih |
| Secukupnya | minyak untuk mengoreng |
| 1/2 inci | halia |
| Secukupnya | garam |
| Secukupnya | gula |
Instructions
- 1
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Basuh paru potong nipis
- 2
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Goreng paru tanpa minyak biar air dari paru keluar. Cara ini akan membuatkan paru lebih garing.
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- 3
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Masukkan garam dan minyak masak biarkan paru digoreng hingga garing.
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- 4
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Ketepikan paru, tumis bawang besar, halia dan bawang putih yang telah dihiris hingga naik bau.
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- 5
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Masukkan cili kisar, tumis lagi hingga masak.
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- 6
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Gaul paru, tambah garam dan gula.
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- 7
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Siap.
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Recooks
Try recook this recipe and share with the owner and us
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