Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Tumis biar hilang bau cili.
Category
Ingredients
| 1 genggam | petai - dibuang kulit |
| 2 ulas | bawang putih - ditumbuk halus |
| 5 biji | bawang merah - ditumbuk halus |
| 2 sudu besar (ikut kepedasan yang anda suka) | cili kering kisar |
| Secukupnya | air |
| 3-4 sudu besar | minyak masak |
| Secukup rasa | garam |
| 1/4 sudu kecil | asam jawa (adabi) |
| 1/4 sudu kecil | sebuk kunyit |
Instructions
- 1
-
Panaskan minyak, goreng petai sehingga berubah warna kekuningan.
- 2
-
Keluarkan petai,dan masukkan bawang merah dan bawang putih yang ditumbuk tadi.Sebatikan dan masukkan cili kisar tadi dan serbuk kunyit.
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- 3
-
Tumis sehingga bau cili hilang dan cili masak dan naik minyak. Masukkan air,asam jawa dan garam kacau sebati.
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- 4
-
Akhir sekali masukkan petai yang digoreng tadi dan biarkan ia masak.
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- 5
-
Tutup api, dan sedia dihidang.
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Recooks
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