Tips
Category
Ingredients
| 2 1/2 cawan | tepung beras |
| 1/2 cawan | tepung sagu |
| 1 cawan | gula |
| 1 sudu kecil | air mawar |
| 4 cawan (2 cawan campur dgn tepung / 2 cawan masak dgn gula) | air |
| Secukupnya | kelapa parut |
| Secukupnya | pewarna kesukaan |
Instructions
- 1
-
Satukan Tepung Beras & Tepung Sagu.
- 2
-
Lalu, gaulkan bersama 2 cawan air. ketepikan.
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- 3
-
Masak gula bersama 2 cawan air dan daun pandan hingga mendidih.
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- 4
-
Tuangkan air gula ke dalam adunan tepung dan gaul rata. Tapiskan.
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- 5
-
Masukkan sedikit Air Mawar. Gaul rata. Asingkan kepada 2-3 mangkuk. Lalu warnakan dengan warna kegemaran anda.
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- 6
-
Panaskan kukusan, bila mendidih, letakkan acuan di dalam kukusan dan biarkan panas selama 5 min.
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- 7
-
Lalu tuangkan adunan ke dalam acuan dan kukus selama 20 min.
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- 8
-
Sajikan bersama kelapa parut yang telah dikukus bersama sedikit garam dan daun pandan
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Recooks
Try recook this recipe and share with the owner and us
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