Tips
Category
Ingredients
| 100 g | minyak sapi |
| 50 g | gula icing - ayak |
| 1/8 sudu kecil | garam halus |
| 200 g | tepung gandum |
| 1/8 sudu kecil | baking soda |
| 20 g | badam kisar |
| Secukupnya | gula halus - untuk tabur |
| Secukupnya | pewarna pilihan |
| Secukupnya | paper cup |
Instructions
- 1
-
Tepung diayak bersama baking soda
- 2
-
Minyak sapi,gula icing dan garam dikacau hingga sebati. Masukkan badam kisar dan kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan pula tepung sedikit2 sambil diuli hingga menjadi doh yang tak melekat pada tangan dan mangkuk
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Jika doh masih melekit,tambah tepung secukupnya lagi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Bahagi doh kepada 3 bahagian dan warnakan dengan warna pilihan dan 1 bahagian warna asal.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Ambil secubit adunan daripada keempat2 doh berwarna,campur dan bulat2kan sebesar guli.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Susun di atas dulang pembakar dan bakar selama 20 min pd suhu 160C atau sehingga garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Susun di atas dulang pembakar dan bakar selama 20 min pd suhu 160C atau sehingga garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment