Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh juga guna ikan jenis lain.
Category
Ingredients
| 10 ekor | ikan selar |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 20 biji | cili api |
| 1 sdk | garam |
Instructions
- 1
-
Gaul ikan dgn garam dan kunyit. Goreng hingga masak.
- 2
-
Kisar bawang besar,bawang putih dan cili api. Tumis bahan kisar hingga naik bau.
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- 3
-
Perasakan dgn garam.kacau rata dan tuang di atas ikan.
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Recooks
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