Kuih Keria

resepi tradisi


Prep time 20 minute(s) Cook time 30 minute(s) Total time 50 minute(s) Yield 15 piece(s)

Tips

jika tiada ubi keledek, boleh gantikan dengan ubi kentang. kuih keria masih akan lembut

Ingredients

500gm ubi keledek
1 cawan tepung gandum
Sedikit garam
Sedikit air
3 sudu besar gula

Instructions

1

Cuci keledek sampai bersih

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2

Rebuskan ubi keledek hingga empuk.Toskan airnya. Kupas kulit

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3

Lenyekkan sampai hancur sementara ubi masih panas taburkan garam

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4

Biarkan ubi tadi sejuk,bila sejuk masukkan tepung dan uli sampai sebati

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5

Buat bentuk bulat dan goreng

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6

Didihkan gula dengan air hingga pekat

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7

Masukkan kuih tadi kacau hingga gula kering dan tidak melekat. Siap dihidang

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