150 gm | mentega |
8 gm | ovallette / rub easter |
158 gm | gula kastor |
4 biji | telur gred b |
175 gm | tepung gandum |
4 gm | baking powder (kuning / alkali) |
1 gm | baking soda (biru / asid) |
1 gm | serbuk kayu manis |
150 gm | pisang |
50 gm | kacang walnut |
Putat garam, ovellete dan gula kastor selama 10-15 minit dengan kelajuan sederhana
Masukan telur sedikit demi sedikit. Putar dalam 1 minit
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Masukkan semua bahan dan putar sebati dalam lingkungan 2 hingga 3 minit
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Masuk di dalam acuan dan bakar dengan suhu 180 darjah celcius selama 40 minit
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Siap untuk dihidang *sedap dimakan waktu panas
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