Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Untuk yang suka kurang pedas, boleh gunakan cili masak sahaja. Tidak perlu cili api.
Category
Ingredients
| 9-10 tangkai | cili api (merah) |
| 6 tangkai | cili masak (merah) |
| 1 biji | kuini |
| 2-3 sudu besar | asam jawa |
| Secukupnya (perasa) | garam |
| Secukupnya (perasa) | gula |
| 1 inci | belacan (dibakar dahulu) |
Instructions
- 1
-
Tumbuk cili merah, cili api sehingga lumat.
- 2
-
Masukkan belacan, tumbuk.
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- 3
-
Masukkan kuini, tumbuk sikit lagi.
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- 4
-
Perasakan dengan garam, gula untuk seimbangkan masin dan manis.
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- 5
-
Masukkan asam jawa dan gaulkan.
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- 6
-
Sedia dihidang.
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