20 tangkai | cili api |
2-3 ulas | bawang putih |
2 biji | limau kasturi |
Secukupnya (perasa) | garam |
Secukupnya | kicap manis |
1/2 ibu jari | belacan (dibakar dahulu) |
Tumbuk bawang putih sehingga lumat.
Masukkan cili api dan tumbuk lagi.
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Masukkan belacan, tumbuk lagi.
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Perasakan dengan garam.
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Tambah kicap sehingga tenggelam cili.
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Perahkan jus limau kasturi dan kacau sebati.
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Sedia dihidang.
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