Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan garam masala dengan rempah kari.
Category
Ingredients
| 1/2 ekor (potong kecil) | ayam |
| 2 sudu besar | rempah kari |
| 2 sudu besar | kicap |
| Sebiji (hiris nipis) | bawang besar |
| 3 ulas (hiris) | bawang putih |
| 2 biji (belah 2) | cilipadi |
| Sebiji (belah 2) | cili merah |
| Secukup rasa | garam |
| Secukupnya | daun sup |
Instructions
- 1
-
Masak ayam sehingga separuh masak, angkat dan ketepikan.
- 2
-
Tumiskan bawang besar, bawang putih, cili padi dan cili merah.
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- 3
-
Masukkan semula ayam, rempah kari, kicap dan garam, Gaul rata.
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- 4
-
Biarkan sehingga ayam betul² masak.
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- 5
-
Setelah masak, taburkan daun sup, sedia untuk dihidang.
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