15 ekor | udang |
5 ulas | bawang putih |
1 biji | bawang holland |
2 sdb | sos tiram |
5 sdb | budu |
½ cwn | isi petai |
½ cwn | bunga kubis |
3 biji | cili api |
Tumis bawang putih dan bawang holland hingga naik bau.
Masuk udang dan goreng separuh masak.
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Terus masukkan bahan2 lain. Kacau sebati sehingga udang betul2 masak.
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