Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 4 serving(s)
Tips
Bakar udang hingga garing
Category
Ingredients
| 2 sudu besar | belacan bintulu |
| 7 ulas | cili padi |
| 3 ulas | cili besar |
| 4 biji | limau kasturi |
| 4 ekor | udang |
Instructions
- 1
-
Bakarkan udang sehingga masak dan potong kecil
- 2
-
Tumbuk belacan bersama cili padi dan cili hidup. Gaul sebati dengan udang dan limau kasturi
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- 3
-
Sedia dihidangkan bersama nasi panas
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Recooks
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