1 kg | udang |
1 senduk | tempoyak |
10 biji | cili api |
1 sdk | garam |
2 cwn | air |
1 helai | daun kunyit |
Kisar tempoyak,air dan cili api.
Didihkan dalam periuk. Masukkan udang.
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Biarkan udang separuh masak.
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Masukkan garam dan daun kunyit.
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Kacau sehingga kuah memekat dan rasa sebati.
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