Tips
Category
Ingredients
| 1 1/2 cawan | tepung gandum |
| 1/2 cawan | tepung ubi |
| 1 cawan | gula pasir |
| 2 1/2 cawan | santan pekat |
| 1 cawan | air pandan |
| 1 sb | air kapur sireh |
| 1/2 sk | garam |
| 1/2 biji | kelapa parut putih-di gaul dengan garam dan di kukus untuk tahan lama |
Instructions
- 1
-
Panaskan kukusan sementara membancuh adunan kaswi.
- 2
-
Sapu sedikit minyak di sekeliling loyang dan alaskan plastik. Ketepikan dulu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Kalau guna acuan kecil sapu bekas acuan dngn sedikit minyak juga. Ketepikan dulu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Sementara itu, satukan tepung ubi dan tepung gandum dlm mangkuk besar.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan gula, garam, air pandan dan santan. Gaul sebati. Masukkan air kapur dan pewarna hijau. Saya blend je semuanya.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Tuang dlm loyang yg di panaskan sebentar dan kukus selama 35 minit.Kalau guna acuan kecil, masa mengukus pendek sedikit, antara 15-20 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bila dah masak, angkat dan sejukkan. Biarkan kuih betul2 sejuk barulah dipotong
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment