Ikan Tenggiri Masak Kicap
Haa jangan tak tahu selain ikan tenggiri, ikan aye/tongkol pun bleh masak kicap tau. Jangan asyik masak sambal je. Kikiki
Tips
Category
Ingredients
| 4 ketul- cuci bersih | ikan tenggiri |
| 2 sudu besar | asam jawa |
| 2 keping | asam keping |
| 1/2 bj- cincang | bwg besar |
| 2 ulas- cincang | bwg putih |
| 3 bj- potong dua | cili padi |
| 2 sudu besar | kicap |
| 1 sudu besar | sos tiram |
| Secukupnya | garam,,gula |
| Hiasan/tabur | daun sup & daun bawang |
Instructions
- 1
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Rebus ikan bersama asam jawa & asam keping & sedikit air dalam 5 minit.
- 2
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Panaskan minyak dalam kuali, tumis bwg besar+bwg putih+cilipadi sehingga wangi.
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- 3
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Masukkan sos tiram dan kicap. Kacau2 biar sebati.
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- 4
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Boleh masukkan sedikit air rebusan ikan kalau kuah terlampau kering.
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- 5
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Pastu masukkan ikan tenggiri.. gaul2 biar bersalut dengan kuah kicap.
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- 6
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Perasakan dengan garam dan gula. Then hidangan telah pun siap!
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Recooks
Try recook this recipe and share with the owner and us
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