5 ekor | ikan keli |
2 sudu kecil | serbuk kunyit |
Secukup rasa | garam |
Bahan Kisar | |
2 biji | cili hijau |
10 batang | cili padi |
3 biji | bawang besar |
5ulas | bawang putih |
Goreng ikan keli sehingga garing, angkat dan toskan. Ketepikan.
Tumiskan bahan kisar sehingga naik bau.
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Masukkan garam dan kacau sebati, biarkan seketika.
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Masukkan ikan keli Goreng dan Gaul rata. Angkat dan hidangkan panas².
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