3 biji | nenas madu |
1 cawan | gula |
2 helai | daun pandan |
Parutkan nenas, panaskan periuk, masak nenas bersama daun pandan.
Masak sehingga jus nenas kering. Sambil masak sambil Gaul.
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Bila dah kering, masukkan gula dan kacau sebati. Biarkan sehingga nampak betul² kering.
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Sejukkan kemudian boleh la guna unuk inti tart nenas.
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