Tips
Category
Ingredients
| 2 ekor | sotong |
| 10 ekor | udang |
| 2 ekor | ketam - direbus & diambil isinya |
| 1 paket | fish ball |
| 1 paket | fish cake |
| 2 bungkus | kuew tiaw |
| 100 gram | taugeh |
| 1 ikat | kucai |
| 1 ulas | bawang besar |
| 4 ulas | bawang putih |
| 100 gram | cili kering (direbus & diblender) |
| 2 sudu besar | tomato sauce |
| 2 sudu besar | cili sauce |
| 2 sudu besar | oyster sauce |
Instructions
- 1
-
Tumis bawang putih & bawang besar yg telah dikisar dgn minyak masak
- 2
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Tunggu sehingga garing
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- 3
-
Masukkan cili yg telah diblender
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- 4
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Masuk cili sauce, oyster & tomato sauce, tunggu sehingga garing
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- 5
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Masukkan sotong , udang , fish ball & fish cake
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- 6
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Kemudian tunggu sehingga masak kesemuanya
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- 7
-
Masukkan kuew tiaw
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- 8
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Taugeh & kuchai
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- 9
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Gaul sehingga sebati
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- 10
-
Masukkan kicap manis
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- 11
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Jgn kacau terlalu lama ( nanti hancur)
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- 12
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Biarkan kering sedikit , taburkan isi ketam
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- 13
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Kacau sehingga sebati
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- 14
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Garam & pati ayam secukup rasa
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- 15
-
Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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