20-30 biji | chicken ball |
4-5 ketul | peha ayam |
4-5 sudu besar | cili boh |
1-2 ulas (dihiris) | bawang besar |
1 sudu besar | asam jawa |
Secukupnya (perasa) | garam |
1 sudu besar | sos tiram |
Tumiskan bawang sehingga naik bau.
Masukkan cili boh. Kacau sehingga garing.
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Masukkan sos tiram dan garam.
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Masukkan chicken ball dan ayam.
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Masakkan sehingga ayam lembut.
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Sedia dihidang.
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