Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 person(s)
Tips
kurangkan serbuk cili kering jika tidak mahu terlalu pedas.
Category
Ingredients
| 1 paket | bihun |
| 100 gram | daging |
| 3 sudu makan | kicap |
| 2 sudu makan | sos cili |
| 2 sudu makan | sos tomato |
| 1 tangkai | daun bawang |
| 1 tangkai | daun sup |
| 2 sudu makan | minyak |
| 2 ulas | bawang putih |
| 2 sudu makan | serbuk cili kering |
| 1 cawan | air |
Instructions
- 1
-
Rendamkan bihun sehingga lembut terlebih dahulu.
- 2
-
Panaskan minyak.tumis bawang putih dan serbuk cili.
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- 3
-
Masukkan daging dan kacau sehingga daging masak.
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- 4
-
Masukkan kicap,sos cili,sos tomato,garam dan air.
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- 5
-
Apabila mendidih,masukkan bihun dan kacau sehingga sebati.masak sehingga kering atau ikut pada kebasahan yang anda mahu.
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Recooks
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