Cucur Jagung Legend
Cucur jagung yang menjadi kegemaran saya ketika kecil & kini menjadi kegemaran anak2. Tiada sayur, hanya jagung semata2 & ini menyerlahkan rasa jagung.
Tips
Category
Ingredients
| 2 tongkol | jagung |
| 2 1/2 cawan | tepung gandum |
| 1 3/4 cawan | air |
| 2 sb | gula |
| 1sk | garam |
| 1sk | serbuk kunyit |
| 1sk | baking powder |
Instructions
- 1
-
Hiris isi jagung dari batang.
- 2
-
Masukkan tepung, gula, garam, serbuk kunyit & baking powder dalam besen berisi jagung & gaul sekata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan 1 cawan air & gaul. Masukkan lg 3/4 cawan air & gaul sebati. Rehatkan selama 10 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Panaskan minyak & jemput adunan menggunakan hujung jari. Jemput hingga memenuhi kuali. Biarkan garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Balikkan satu persatu & biarkan sedikit garing.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Angkat & toskan minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment