Gulai Lemak Kuning Udang
Ermm sedap ni. try lah. Budak2 pun suka. Lagi2 udang kann
Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan masak udang tu lama sangat nanti isi dia melekat kat kulit tak sedap lah
Category
Ingredients
| 1/2kg | udang 》cuci bersih |
| 1 cawan | santan pekat |
| 2 cawan | air |
| 2 btg | serai 》ketuk |
| Secukupnya | garam & gula |
| Kisar Sekejap Sahaja | |
| 3 biji | bwg merah |
| 2 biji | bwg putih |
| 1 inci | halia |
| 2 biji | lada besar |
Instructions
- 1
-
Panaskan periuk di atas api. masukkan santan dan air.
- 2
-
Masukkan juga bahan yang telah dikisar dan serai. Kacau selalu supaya santan tidak berketul.
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- 3
-
Apabila telah mendidih, masukkan udang.
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- 4
-
Perasakan dengan gula & garam. Balik2 kejap je udang tu then boleh tutup api.
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- 5
-
Siap untuk dihidang ^_<
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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