Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 4 serving(s)
Tips
You can use as much plain dry bread crumbs as you wish. If you like it more crumbs, then you can add the more.
You may add more cheddar cheese if you like it to be more cheesier.
You may add more cheddar cheese if you like it to be more cheesier.
Category
Ingredients
| 2 cups | cooked marinated chicken / roast chicken, cubed or shredded |
| 4 cups | cooked broccoli florets (boiled) |
| 2 cans | campbell’s condensed cream of chicken soup |
| 1/3 cup | milk |
| 3-4pcs | shredded cheddar cheese |
| 3 tablespoons | plain dry bread crumbs |
| 1 tablespoons | butter, melted |
Instructions
- 1
-
Place the cooked broccoli and cooked chicken into a 9-inch pie plate.
- 2
-
Stir the soup and milk in a small bowl. Then, Pour the soup mixture over the broccoli and chicken.
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- 3
-
Sprinkle the shredded cheddar cheese on top all over the mixture.
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- 4
-
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
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- 5
-
Bake at 230°C. for 20 minutes or until the chicken mixture is hot and bubbling.
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