Tips
You may add more cheddar cheese if you like it to be more cheesier.
Category
Ingredients
| 2 cups | cooked marinated chicken / roast chicken, cubed or shredded |
| 4 cups | cooked broccoli florets (boiled) |
| 2 cans | campbell’s condensed cream of chicken soup |
| 1/3 cup | milk |
| 3-4pcs | shredded cheddar cheese |
| 3 tablespoons | plain dry bread crumbs |
| 1 tablespoons | butter, melted |
Instructions
- 1
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Place the cooked broccoli and cooked chicken into a 9-inch pie plate.
- 2
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Stir the soup and milk in a small bowl. Then, Pour the soup mixture over the broccoli and chicken.
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- 3
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Sprinkle the shredded cheddar cheese on top all over the mixture.
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- 4
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Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
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- 5
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Bake at 230°C. for 20 minutes or until the chicken mixture is hot and bubbling.
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