500 g | daging lembu |
9 biji | cili merah |
1 biji | bawang besar |
7 biji | cili padi |
50 ml | cuka |
2 cmb | gula |
Secukup rasa | garam |
Daging direbus, dihiris nipis & digoreng garing.
Cili merah, cili padi & bawang besar dikisar kasar.
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Tumis bahan kisar menggunakan minyak lebihan gorengan daging tadi hingga naik minyak.
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Masukkan cuka, gula & garam.
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Masukkan daging & gaul rata.
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