Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 8 serving(s)
Tips
Hias dengan bawang goreng semasa menghidang supaya lebih berperisa.
Category
Ingredients
| 5 pot | beras |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 100 g | tomato puri |
| 1 cmb | serbuk ketumbar |
| 1 cmb | serbuk jintan manis |
| 3 cmb | minyak sapi |
| 8 pot | air |
| 1 cmb | garam |
| 2 helai | daun pandan |
Instructions
- 1
-
Kisar halus bawang besar & bawang putih.
- 2
-
Panaskan minyak sapi, tumis bahan kisar hingga naik bau.
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- 3
-
Masukkan serbuk ketumbar, serbuk jinatn & tomato puri.
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- 4
-
Masukkan daun pandan dan beras. Kacau rata.
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- 5
-
Masukkan air & garam.
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- 6
-
Tanak hingga nasi masak.
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Recooks
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