Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 4 serving(s)
Tips
Boleh ditambah buah keras dalam bahan kisaran untuk rasa yang lemak & memekatkan kuah.
Category
Ingredients
| 1 ekor | ayam kampung |
| 1 biji | bawang besar |
| 5 ulas | bawang putih |
| 3 cm | halia |
| 2 cm | kunyit hidup |
| 9 biji | cili padi |
| 1 cmb | jintan manis |
| 1 cmb | ketumbar |
| 2 batang | serai |
| 1 keping | asam keping |
| Secukup rasa | garam |
| 1 cmb | gula merah |
| 1 cawan | air |
Instructions
- 1
-
Kisar halus bawang besar, bawang putih, halia, cili padi, ketumbar & jintan manis.
- 2
-
Tumis bahan kisar hingga naik minyak. Masukkan serai yang telah diketuk & gula merah.
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- 3
-
Masukkan ayam & gaul rata hingga 3/4 masak.
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- 4
-
Masukkan air, asam keping & garam.
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- 5
-
Masak hingga ayam masak sepenuhnya & kuah menjadi pekat.
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Recooks
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