Bubur Lambuk
Bubur yang sering dinikmati ketika bulan Ramadan. Bubur ini sangat mudah dilakukan.
Tips
Ingredients
| 1 cawan | beras |
| 500ml | santan |
| 2 biji | bawang besar kisar |
| 3 ulas | bawang putih kisar |
| 2 inch | halia kisar |
| 1 tbsp | serbuk sup |
| 200g | daging potong nipis |
| 4 liter | air tapis |
| 1 tbsp | serbuk jintan manis |
| 1 tbsp | serbuk ketumbar |
| 1 batang | carrot |
| 2 biji | kentang |
| 1 cawan | daun sup |
| 1/2 cawan | bawang goreng |
| 3 batang | serai ketuk |
| Secukup rasa | garam |
| Secukup rasa | serbuk pasti sedap |
| 1 biji | sup bunjut |
Instructions
- 1
-
Panaskan minyak, tumiskan bahan kisar, masukkan serai ketuk dan biarkan ianya kekuningan.
- 2
-
Masukkan beras, air tapis dan daging, renehkan hingga daging empuk dan beras kembang
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- 3
-
Masukkan saleri, kentang dan juga carrot, masukkan 1 sup bunjut
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- 4
-
Setelah kesemuanya lembut, masukkan santan
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- 5
-
Masukkan serbuk jintan manis, serbuk ketumbar, garam dan juga serbuk pasti sedap.
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- 6
-
Akhir sekali tuangkan santan dan biarkan ianya mendidih.
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Recooks
Try recook this recipe and share with the owner and us
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