Mi Sup Simple

Makanan kegemaran abah


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Jangan masak mi terlalu lama kerana mi akan kembang.

Ingredients

1/2 kg mi kuning
1 labu bawang merah
2 ulas bawang putih
1 mangkuk isi ayam
6 ekor udang
6 tangkai cili padi
1 sudu besar sos tiram
1 sudu besar garam
Secubit gula
1 sudu kecil serbuk perasa
3 sudu besar minyak masak
1 tangkai sawi
2 biji telur
4 cawan air

Instructions

1

Basuh mi kuning dan toskan.

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2

Hiris bawang besar, bawang putih.

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3

Panaskan minyak. Tumis bahan yang dihiris tadi sehingga garing.

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4

Masukkan isi ayam dan masak sehingga isi ayam tadi empuk. Kemudian masukkan udang.

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5

Masukkan sos tiram kemudian masukkan air. Tunggu sampai air mendidih.

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6

Pecah kan telur ke dalam kuah tadi. Tunggu sehingga telur masak atau mengeras.

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7

Masukkan cili padi yang diketuk, garam, serbuk perasa dan gula secukup rasa.

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8

Kemudian masukkan mi kuning dan sayur sawi.

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9

Angkat dan hidangkan bersama cili potong atau sambal kicap.

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