Tips
Category
Ingredients
| Bahan- Bahan Utama | |
| 125 gram | butter |
| 50 gram | gula perang |
| 120 gram | tepung gandum |
| 25 gram | gula kastor |
| 1 biji (gred b) | kuning telur |
| 1 sudu besar | tepung susu |
| 1 sudu besar | tepung jagung |
| 1 sudu besar | serbuk koko |
| 1 sudu besar | pewarna merah |
| Bahan-Bahan Hiasan | |
| Secukupnya | badam cincang |
Instructions
- 1
-
Pukul butter, gula perang dan gula kastor hingga sebati.
- 2
-
Masukkn kuning telur dan pukul sebati.
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- 3
-
Masukkan bahan-bahan yang diayak iaitu tepung gandum, tepun susu, tepung jagung dan serbuk koko sedikit demi sedikit sambil gaul sebati.
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- 4
-
Masukkan doh ke dlm piping bag. Paip atas dulang yang dah di gris.
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- 5
-
Hiaslah dgn badam cincang.
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- 6
-
Bakar suhu 170°c, api atas dan bwh selama 15 - 20 minit atau ikut keadaan oven masing-masing.
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- 7
-
Selamat mencuba.
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Recooks
Try recook this recipe and share with the owner and us
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