Kerabu Ikan Kembung Rebus

Ini resepi dari ibu saya.


Prep time 15 minute(s) Cook time 5 minute(s) Total time 20 minute(s) Yield 7 serving(s)

Tips

Ikan rebus ini juga boleh juga digoreng dulu.
Timun boleh juga dibuang biji dan hiris nipis.

Ingredients

1 kilo ikan kembung rebus
1 biji timun
5 biji cili api
2 biji bawang besar , holland
4 biji limau nipis
Secukup rasa gula
Secukup rasa garam

Instructions

1

Ikan kembung tadi direbus dan buang tulang. Ramas biar hancur

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2

Timun tadi dikupas kulit dan dipotong nipis-nipis.

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3

Gaul semua bahan tadi yang di hiris nipis.

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4

Kemudian perah limau, garam dan gula jika suka.

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5

Gaul sebati dan boleh dihidangkan

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