Mini Chocolate Pavlova

Sesuai untuk minum petang


Prep time 20 minute(s) Cook time 60 minute(s) Total time 80 minute(s) Yield 1 serving(s)

Tips

Boleh dipelbagaikan dengan buah-buahan lain.

Category

Ingredients

4 biji putih telur (gred a)
70g gula kastor
1 sudu besar cuka makan
1 sudu teh esen vanila
1 sudu besar tepung jagung
2 sudu besar serbuk koko
300ml whipping cream
Hiasan
1/2 biji (didadu) buah naga
1 paket (dibelah 4) strawberi
2 biji (didadu) kiwi

Instructions

1

Pukul telur putih dengan kelajuan tinggi sehingga kental.

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2

Masukkan gula sedikit demi sedikit sehingga larut.

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3

Masukkan cuka makan dan tepung jagung.

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4

Pukul sehingga berkilat dan pekat.

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5

Tambahkan esen vanila.

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6

Masukkan serbuk koko. Kacau rata.

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7

Sudukan adunan ke dalam dulang pembakar.

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8

Bakar 150'c selama 45-50 minit.

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9

Sejukkan pavlova di suhu bilik.

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10

Pukul whipping cream sehingga kental.

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11

Sapukan ke atas pavlova.

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12

Tambahkan buah-buahan.

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Comment

can i know what type of whipping cream u use.. i mean , the brand

4 years ago • Reply
Alia Hafiza (author)

Rich's gold whipping cream

4 years ago • Reply

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