1/2 ekor | ayam |
1 inci | halia* |
5 ulas | bawang merah kecil* |
4 ulas | bawang putih* |
2 inci | halia muda-dihiris nipis |
Secukup rasa | sos tiram |
Secukup rasa | serbuk ayam |
Secukupnya | air |
Secukup rasa | garam |
Sedikit | serbuk kunyit |
Tumbuk bahan bertanda*
Perap ayam dengan garam,serbuk kunyit dan halia yang ditumbuk tadi.
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Tumis bahan bertanda * sehingga naik bau.
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Tambah air,sos tiram,serbuk ayam dan hirisan halia.
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Apabila kuah mendidih,masukkan ayam dan biar mendidih seketika.
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