Tips
Category
Ingredients
| 1 cawan | marjerin |
| 1 cawan | gula perang |
| 2 cawan | tepung naik sendiri |
| 1 cawan | tepung gandum |
| 1/2 cawan | black raisin kering |
| 1/2 cawan | coklat chips |
| Secukupnya | coklat chips putih |
| 1/2 cawan | almond cincang - dibakar |
| 1 biji | telur (a) |
| 1 tbsp | esen vanilla |
| 1 tbsp | cocoa powder |
| 1 tbsp | pewarna merah |
| 1 tbsp | yogurt |
Instructions
- 1
-
Pukul marjerin dan gula hingga sebati. Masukkan esen vanila dan telur dan kacau sebati.
- 2
-
Masukkan yogurt, cocoa powder, pewarna merah dan gaul sebati. Masukkan tepung gandum, tepung naik sendiri dan gaul rata.
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- 3
-
Masukkan black raisins, coklat cips dan almond dan gaul sebati.
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- 4
-
Sudukan keatas dulang yang telah disapukan marjerin dan bakar selama 15-20minit dalam suhu 180 atau bila bawah biskut sudah kering.
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- 5
-
Bila masak biskut ni memang lembik sikit. Kena tunggu sejuk dulu baru rangup tapi kalau tak rangup juga boleh bakar balik dalam 5minit camtu.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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