1 cup | butter softened |
1 cup | white sugar |
1 cup | brown sugar |
2 whole | eggs |
2 tsp | essence vanilla |
1 tsp | baking soda |
1/2 ts | salt |
2 cups | chocolate chips |
2 tsp | hot water |
3 cup | all purposed flour |
1 cup | chopped walnuts |
Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
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Dissolve baking soda in hot water. Add to batter along with salt.
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Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
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Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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