Prep time 20 minute(s)
Cook time 10 minute(s)
Total time 30 minute(s)
Yield 4 dozen
Tips
You can replace walnuts with almond as well.
Category
Ingredients
| 1 cup | butter softened |
| 1 cup | white sugar |
| 1 cup | brown sugar |
| 2 whole | eggs |
| 2 tsp | essence vanilla |
| 1 tsp | baking soda |
| 1/2 ts | salt |
| 2 cups | chocolate chips |
| 2 tsp | hot water |
| 3 cup | all purposed flour |
| 1 cup | chopped walnuts |
Instructions
- 1
-
Preheat oven to 350 degrees F (175 degrees C).
- 2
-
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
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- 3
-
Dissolve baking soda in hot water. Add to batter along with salt.
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- 4
-
Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
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- 5
-
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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