Peanut Butter Brownies
No one can resist a piece of the most delightful peanut butter brownies.
Tips
Ingredients
| 225 g | crunchy peanut butter |
| 200 g | bar dark chocolate, broken into pieces |
| 280 g | soft light brown sugar |
| 3 whole | medium eggs |
| 100 g | self-raising flour |
Instructions
- 1
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Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C and line a 20cm square baking tin with baking parchment.
- 2
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Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted.
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- 3
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Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie.
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- 4
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Bake for 30-35 mins until it has a crust, but the middle still seems slightly uncooked.
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- 5
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Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
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- 6
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Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
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Recooks
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