Peanut Butter Brownies

No one can resist a piece of the most delightful peanut butter brownies.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Let it cool for a while before remove the brownies from the baking pan.

Ingredients

225 g crunchy peanut butter
200 g bar dark chocolate, broken into pieces
280 g soft light brown sugar
3 whole medium eggs
100 g self-raising flour

Instructions

1

Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C and line a 20cm square baking tin with baking parchment.

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2

Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted.

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3

Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie.

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4

Bake for 30-35 mins until it has a crust, but the middle still seems slightly uncooked.

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5

Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.

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6

Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.

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