1 packet | instant noodle (maggi) |
2 medium sized | squids |
4-6 cloves | garlic |
2 tablespoons | olive oil |
1/2 teaspoon | salt |
1/2 teaspoon | pepper |
1 bowl | hot water |
Clean and cut the squids into desire shape.
Thinly slice the garlic. Blanch the instant noodles in hot water for around 1-2 minutes
Heat up a pan with some olive oil and fry the squid until half cook.
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Set aside the squids and fry the garlic with some olive oil until golden crispy. Add in the squids and instant noodles.
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Season with salt and pepper.
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Serve hot.
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