Setengah cawan | cincau hitam |
1 sudu makan | gula |
3 sudu makan | susu pekat manis |
1 cawan | air panas |
1 setengah cawan | air |
Secukupnya | ais ketul |
Potong cincau halus - halus
Masukkan air panas dalam jag
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Masukkan gula dalam jag
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Masukkan sus pekat manis dalam jag
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Kacaukan semua bahan - bahan dalam jag
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Masukkan cincau dalam jag
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Masukkan air 1 setengah cawan dalam jag
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Masukkan ais ketul secukupnya dan kacau
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