Tips
Category
Ingredients
| Secukupnya | biskut saltcheese |
| 3/4 tin kecil | susu pekat manis |
| 250g | cream cheese |
| Secukupnya | susu segar/susu cair |
| Secukupnya | nestum |
Instructions
- 1
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Putar cream cheese hingga berkrim.
- 2
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Tambahkan susu pekat manis. Putar hingga sebati. Ketepikan.
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- 3
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Celup biskut dalam susu segar. Jangan terlalu lama sebab biskut cepat lembik.
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- 4
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Susun biskut dalam bekas/loyang. Sapukan cream cheese kemudian tabur nestum.
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- 5
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Ulangi langkah berikut sehingga membentuk 5 lapisan.
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- 6
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Sejukkan dalam peti sejuk selama 4 jam atau semalaman.
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Recooks
Try recook this recipe and share with the owner and us
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