Tips
Ingredients
| 400 gram | chocolate compound coins |
| 150 gran | high quality butter |
| 30 gram | cocoa powder |
| 3 | large eggs |
| 120 gram | castor sugar |
| 1 teaspoon | vanilla essence |
| 100 gram (if you want the cakey taste add 20 gram more) | superfine flour |
| 1 teaspoon | baking powder |
| 1/4 teaspoon | salt |
Instructions
- 1
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Melt the butter and add in cocoa powder until it dissolve completely. Add in chocolate coins and stir it. Let it cool to the room temperature
- 2
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Beat the eggs, castor sugar and vanilla essence until fluffy by using hand mixer. (approximately 4 minutes)
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- 3
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Add in the melted chocolate into the eggs mixture and fold it until it become thicker
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- 4
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Then add in sifted flour, baking powder and salt into the mixture of eggs and melted chocolate. Fold it slowly (do not overfold)
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- 5
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Pour the batter into the baking tray (10" x 10") and bake in the oven 170 degree Celsius for about 25 to 30 minutes
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- 6
Recooks
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