Mee Rebus Paling Mudah
NI FIRST TIME MASAK MEE REBUS, TAPI SEMUA ORANG DEKAT RUMAH TAMBAH 2/3 KALI. SEDAP!
Tips
2. KALAU TAK ADA AIR REBUSAN UDANG, BOLEH LETAK AIR REBUSAN AYAM/DAGING. KALAU TAK ADA SEMUA, LETAK AIR BIASA PUN TAK APA. CUMA, RASA KUAH KURANG MANIS SIKITLAH.
SELAMAT MENCUBA.
Category
Ingredients
| 3 peket | mee |
| Bahan Kuah Mee Rebus | |
| 2 biji | bawang besar * |
| 5-6 ulas | bawang putih * |
| 10 tangkai | cili kering * |
| 2 peket | udang kering * |
| 2-3 ketul | keledek merah/oren- direbus dan dilenyek |
| 10 ekor | udang sederhana besar |
| 4 ekor | sotong |
| 2 batang | fishcake |
| 6 biji | fishball |
| 2 biji | telur ` |
| 1.5 liter | stok air rebusan udang |
| 1 kiub | kiub pati ayam |
| 3 sudu besar | sos tiram |
| Bahan Tambahan | |
| 100 gm | taugeh direbus |
| 2 ikat | sawi |
| 2 tangkai | cili merah |
| Ikut selera | bawang goreng |
Instructions
- 1
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REBUS MEE, TAUGEH, SAWI. KETEPIKAN.
- 1
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UNTUK KUAH, KISAR BAHAN BERTANDA * BERSAMA 1 SENDUK STOK AIR UDANG.
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- 2
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PANASKAN MINYAK. TUMIS BAHAN YANG DIKISAR HINGGA NAIK BAU.
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- 3
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KEMUDIAN, MASUKKAN UDANG, SOTONG, FISHBALL, FISHCAKE. BIARKAN SEKETIKA.
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- 4
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KEMUDIAN, MASUKKAN SOS TIRAM DAN KIUB PATI AYAM. KACAU.
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- 5
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MASUKKAN SEDIKIT DEMI SEDIKIT AIR STOK UDANG. KACAU SEBATI.
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- 6
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SELEPAS ITU, MASUKKAN KELEDEK YANG SUDAH DILENYEK. ADJUST KEPEKATAN KUAH MENGIKUT SELERA SENDIRI.
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- 7
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KALAU KUAH PEKAT, MASUKKAN STOK AIR UDANG LAGI. DAN KALAU KUAH CAIR, MASUKKAN KELEDEK LAGI. DAN MASUKKAN GARAM DAN GULA. KACAU SEKETIKA.
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- 8
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KALAU SUKA, PECAHKAN 2 BIJI TELUR DALAM KUAH. KALAU TAK, REBUS TELUR HIDANG BERSAMA MEE. (IKUT SELERA MASING-MASING).
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- 1
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HIDANG MEE BERSAMA KUAH, TAUGEH, SAWI, CILI MERAH DAN BAWANG GORENG.
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Recooks
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