Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Lebihkan cili kering kalu nk pedas.
Category
Ingredients
| 1/2 kg | ayam |
| 17 tangkai | cili kering (kisar) |
| 4 biji | bawang merah (kisar) |
| 4 bij | bawang putih (kisar) |
| 1 inci | halia (kisar) |
| 1 inci | kunyit hidup (kisar) |
| 10 gram | daum kesum |
| 1 sudu kecil | halba |
| 1 sudu kecil | lada hitam (ketuk) |
| 3 sudu besar | air asam jawa |
| 3 sudu besar | minyak masak |
| 3/4 cawan | air |
| 1 sudu kecil | gula |
| 1 1/2 sudu kecil | garam |
Instructions
- 1
-
Pannaskan minyak dan tumis bahan2 yang dikisar hingga naik bau.
- 2
-
Masukkan lada hitam dan halba kacau hingga pecah minyak.
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- 3
-
Masukkan Air,Ayam dan air asam jawa.
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- 4
-
Lepas mendidih masukan daun kesum,garam dan gula.
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- 5
-
Kacau sekejap.Sedia untuk dihidang
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Recooks
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