Cucur Kentang
resepi sendiri, bahan pakai apa ja yang ada... simple sangat tapi boleh tahan sedap
Prep time 10 minute(s)
Cook time 12 minute(s)
Total time 22 minute(s)
Yield 3 person(s)
Tips
Jika ingin kan cucur yang lembut , ranggup gunakan air panas untuk membancuh adunan
Category
Ingredients
| 3 cawan | tepung gandum |
| 1 labu | bawang besar - dihiris |
| 2 biji | kentang - dihiris nipis |
| Secukupnya | air |
| Secukupnya | serbuk kunyit |
| Secukup rasa | garam |
| Secukupnya | minyak untuk menggoreng |
Instructions
- 1
-
Campur semuanya dan tuang air sedikit demi sedikit
- 2
-
Tambah garam secukup rasa
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- 3
-
Gaul sehingga bahan sebati
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- 4
-
Gorengkan dengan minyak yang panas. Toskan dan hidangkan
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- 5
-
Sedap dimakan bersama sos cili
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Recooks
Try recook this recipe and share with the owner and us
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