Vegan Brownies
These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies.
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 16 slice(s)
Tips
Feel free to add your own additions like chocolate chips, hazelnuts, walnuts or sunflower seeds.
Ingredients
| 250g | plain flour |
| 300g | caster sugar |
| 65g | cocoa powder |
| 1 teaspoon | baking powder |
| 1 teaspoon | salt |
| 250g | water |
| 250g | vegetable oil |
| 1 teaspoon | vanilla extract |
Instructions
- 1
-
Preheat the oven to 180 C. In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.
- 2
-
Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 23x33cm (9x13 in) baking tin.
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- 3
-
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
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