Kek Red Velvet

Kek yang sangat Sedap dengan frosting cream cheese


Prep time 10 minute(s) Cook time 40 minute(s) Total time 50 minute(s) Yield 1 serving(s)

Tips

hias ikut kreativiti

Category

Ingredients

240ml susu cair
2 sudu kecil jus lemon
4 sudu kecil pewarna merah
250g tepung naik sendiri
1/2 sudu kecil garam
2 sudu besar serbuk koko
2 sudu makan cuka
1 sudu kecil soda bikarbonat
150g mentega
280g gula halus
1 sudu kecil esen vanila
3 biji telur gred c
250g cream cheese
130g gula icing
130g mentega

Instructions

1

Spatula susu cair, jus lemon dan pewarna selama 15 minit. Ketepikan.

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2

Satukan mentega dan gula halus, pukul kembang. Masukkan telur sebiji demi sebiji. Putar.

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3

Masukkan tepung gandum, garam dan serbuk koko Selangor seli dengan Susu cair tadi.

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4

Satukan cuka dan soda bikarbonat. Putar lagi hingga sebati.

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5

Tuang adunan dalam Loyang yang digris dengan mentega.

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6

Bakar suhu 160'C selama 30 minit - masak. Sejukkan.

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7

Putar cream cheese, gula icing dan mentega hingga sebati. Sedia untuk digunakan.

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8

Hias ikut kreativiti

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Comment

guna loyang brapa inci?

6 months ago • Reply

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