Tips
Category
Ingredients
| 240ml | susu cair |
| 2 sudu kecil | jus lemon |
| 4 sudu kecil | pewarna merah |
| 250g | tepung naik sendiri |
| 1/2 sudu kecil | garam |
| 2 sudu besar | serbuk koko |
| 2 sudu makan | cuka |
| 1 sudu kecil | soda bikarbonat |
| 150g | mentega |
| 280g | gula halus |
| 1 sudu kecil | esen vanila |
| 3 biji | telur gred c |
| 250g | cream cheese |
| 130g | gula icing |
| 130g | mentega |
Instructions
- 1
-
Spatula susu cair, jus lemon dan pewarna selama 15 minit. Ketepikan.
- 2
-
Satukan mentega dan gula halus, pukul kembang. Masukkan telur sebiji demi sebiji. Putar.
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- 3
-
Masukkan tepung gandum, garam dan serbuk koko Selangor seli dengan Susu cair tadi.
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- 4
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Satukan cuka dan soda bikarbonat. Putar lagi hingga sebati.
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- 5
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Tuang adunan dalam Loyang yang digris dengan mentega.
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- 6
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Bakar suhu 160'C selama 30 minit - masak. Sejukkan.
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- 7
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Putar cream cheese, gula icing dan mentega hingga sebati. Sedia untuk digunakan.
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- 8
-
Hias ikut kreativiti
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Recooks
Try recook this recipe and share with the owner and us
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