Spaghetti Aglio Olio A La Indonesia
I experimented this recipe because I love spicy food
Prep time 3 minute(s)
Cook time 9 minute(s)
Total time 12 minute(s)
Yield 1 serving(s)
Tips
Reserve spaghetti cooking water to be poured with the sauce
Category
Ingredients
| 200 gram | spaghetti |
| 3 cloves | garlic (minced) |
| 4 tablespoon | olive oil |
| 3 pcs | cabai rawit (hot indonesian green chili, minced) |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
Instructions
- 1
-
Cook spaghetti in salted boiling water (+ olive oil) for one minute less than package instruction. Set aside and reserve 50 mL of cooking water.
- 2
-
Heat olive oil in pan, add minced garlic. Stir and cook for 2 minutes.
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- 3
-
Add spaghetti, 50mL of spaghetti cooking water, salt, pepper, and minced "cabai rawit". Toss for 2 minutes.
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- 4
-
Serve immediately when hot
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