Tips
Ingredients
| 5-10 ekor | ketam |
| Segenggam | lada kering |
| 1 labu | bawang besar |
| 1 labu | bawang kecil |
| 2 biji | telur |
| Secukupnya | garam |
| Secukupnya | gula |
| Secukupnya | minyak masak |
Instructions
- 1
-
Bersihkan ketam dan toskan.
- 2
-
Kisarkan lada kering, bawang merah dan bawang putih.
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- 3
-
Panaskan minyak kemudian tumiskan bahan yang dikisar tadi sehingga garing.
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- 4
-
Apabila garing dan naik minyak, masukkan ketam. Masak sehingga ketam tadi bertukar warna.
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- 5
-
Besarkan api kemudian masukkan telur dan kacau sama rata.
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- 6
-
Masukkan garam dan gula secukupnya.
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- 7
-
Kacau hingga sama rata sama rasa. Siap dan boleh dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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