75g | mentega cair |
250g | tepung naik sendiri |
1 sudu kecil | baking powder |
1/2 sudu kecil | soda bikarbonat |
Secubit | garam |
115g | gula kastor |
1 sudu kecil | esen vanila |
3 sudu besar | coklat rice |
1 sudu kecil | madu |
2 biji pisang besar | pisang masak- lenten halus |
2 biji | telur |
125ml | susu segar |
Masukkan telur yang dipukul sedikit dengan garfu.
Masukkan gula kastor, Madu, esen vanilla, Susu segar , mentega cairdan Pisang lenyek. Kacau rata.
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Masukkan tepung yang diayak. Masuk sedikit demi sedikit dan Gaul sebati.
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Masuk Coklat rice dan Gaul.
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Sudukan 3/4 penuh dalam papercup. Bakar suhu 175'c selama 25 minit.
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