Cekodok Pisang

Hidangan simple malam ni.


Prep time 15 minute(s) Cook time 10 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Masukkan soda bikarbonat ke dalam hidangan jika suka.

Ingredients

7-8 biji pisang
Secukup rasa gula pasir
Secukup rasa garam
Secukupnya mentega
1 cawan tepung gandum
Secukupnya minyak masak

Instructions

1

Lenyekkan pisang bersama-sama dengan gula pasir, garam dan mentega.

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2

Masukkan tepung gandum sedikit demi sedikit dan kacau sebati.

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3

Panaskan minyak dan goreng cekodok satu persatu dengan menggunakan sudu.

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4

Angkat dan toskan minyak apabila cekodok telah garing.

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5

Hidangkan.

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