Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Nak lebih sedap, guna ikan tenggiri yg dipotong nipis.
Category
Ingredients
| 1 ekor | ikan |
| Secukupnya | kunyit n garam |
| Secukupnya | minyak utk menggoreng |
| 1 labu | bawang kuning |
| 3 tangkai | cili api (atau cili hidup) |
Instructions
- 1
-
Lumurkan garam kunyit rata pada ikan. Tunggu sekejap.
- 2
-
Panaskan minyak. Goreng ikan sehingga garing.
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- 3
-
Angkat dan ketepikan. Minyak tadi dikeluarkan dr kuali.
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- 4
-
Masukkan ikan ke dalam kuali yg dibuang minyak (biar minyak ada sikit2 je) Masukkan sekali bawang n cili.
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- 5
-
Gaul rata. Siap utk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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